Tuesday, February 23, 2010

oh february, why do you seem so long?


I find it so ironic that the shortest month of the year also  feels like the longest month of the year. Yes, February, thrown in the middle of winter, seems to go on forever. When the calendar turns to March, you can actually think spring. But February just seems to perculote in it's cold glory. I find myself exceptionally lazy these days....no gumption or motivation to do much of anything. I just walked away from a half-emptied dishwasher because the notion struck me to go blog. My husband will not be so happy when he enters the kitchen and hits his shin on the open dishwasher door.Then he'll call my name in exasperation. I think he has grown used to my sometimes half-witted ways.

We have been sick here at my house for the better part of almost 3 weeks now. First Tyler with a tough cold and an incessant cough. Then me, with a cold that turned into a flu/feverish illness..... and now Hunter. She has a stubborn cold with head congestion and a cough. Yesterday, I took her to the doctor for the first time in more than 5 years. We ended our run of 13 years of no antibiotics with the diagnosis of a sinus infection and a head throbbing so much that bending over felt like an explosion of the skull. I caught her holding her head like it was going to fall off while trying to put on her boots.

Yesterday I was surfing the net for a two bite brownie recipe. Those little bites are so darn good. I keep telling myself that they cannot be that hard to recreate at home, but alas I have had 2 failures with 2 different recipes. The brownies were just too chewy and not tender like the ones you buy. So yesterday, my google search brought up a blog called 'Dinner with Julie'.  Not only did she have her own two bite brownie recipe, but they were also low fat. Bonus! I started reading her blog and I learned that she is a food writer, food stylist, journalist, and sometimes commentator for CBC in Calgary. Not only is her blog full of good looking dishes, but her writing is fun and entertaining to read. I immediately added her to my favorites list. I love blogs where the writing is honest and real.  So today, I am making Julie's "Ham & Lentil Soup". Just so happens that I have a ham bone with lots of meat on it in my freezer.......courtesy of my mother...she's real handy like that....tucking away little surprises in ziploc bags autographed with her handwriting into my freezer for me to find on a day when I don't know what to make for dinner. This ham soup is a winner....it's meets my requirements for a healthy dose of veg and lentils, but the ham makes it palatable for my boys. I can honestly tell my 9yr. old that it's "ham" soup without being the least bit coy. So tonight we will be tucking into ham & lentil soup with a bit of a french loaf. And I will happily eat away what's left of the month of February with my two bite brownies. Just 5 days left to go.....

(photo: courtesy of Dinner with Julie)

Thursday, February 4, 2010

the one where I share one of my BFF's travels....


I just have to share this email that I got this morning! Although I love my life....just a teeny bit of me wants to be here and have this vacation.....just for one teeny little week!

Costa Rican Short Story ~ Pura Vida Baby!!
Well so much has happened in the few short weeks that I have been here that I could write a novel...but alas time only permits snippets of my adventures thus far. So, let’s start with a summary of the last few days...wowsy!
Sunday morning...with the sunrise comes the sounds of the wildlife, numerous types of birds, geckos and of course howler monkeys...and yes they howl!! There is no going back to sleep and in the last couple weeks Linda and I have gotten into a little routine that who ever is up first has to put on the coffee. Luckily for me, Linda is an incredible cook ~ she cooks for me and I am the chief dishwasher!! Oh yeah, Sunday...after fresh fruit we set off for and hour and a half hike around the area. After walking up Playa Brasilito we stopped and ate our wonderfully packed lunch, compliments of Linda of course!! That evening we went to a local Fiesta full of Costa Rican bull-riding cowboys and the prancing horses with lasso-riders...as Linda put it, “This a gong show!”
Monday...I think Linda is up first, and I wake up to the smell of fresh ground Costa Rican coffee and after a healthy bowl of oatmeal and fruit we are off to the gym. We have been very diligent going every other day to keep our muscles intact and it is only three minutes away from our casa at Villa Ferlito. The afternoon consisted of another stroll along the beach...perhaps there were five other people on the beach that day. There are sooo many beaches close to our place that I am losing track of them, more importantly, they are clean, they are sandy, they are secluded and they are Pura Vida! Dinner that evening was at a beautiful restaurant on the beach, the special that night was 'whole grilled red snapper!!' Amanda, it beats the Star Chef tenfold and that was excellent food!!
Tuesday...up at the crack of dawn and gone Deep Sea fishing, which was a first for me!! We spent all day on the ocean with turtles, dolphins, and manta rays, and I reeled my first fish in ever!! After a full day on the ocean we went to friends for grilled Tuna steaks and fine red wine, gosh, what else is possible!!
Today...Wednesday was much of the same...a little swim in the ocean...fitted with our scuba gear, another walk on the beach to an incredible restaurant to watch the sunset. Needless to say, it is going to be really hard to leave this place!!
Gotta get some sleep now because I am going diving tomorrow!!
Muchos besos y muchas sunrises from Costa Rica Baby!!
Love and hugs,
Susan
i'am author of old country buffet coupons
that give mcdonalds coupons
breakfast coupons you also can find recipe from 
banana nut bread paula deen
almond roca | sometimes you may needbeef bourguignon