A Very Simple Harvest Supper...

Despite the threat of clouds and rain, Hunter & I hit the local Farmers Market on Saturday.

We found lots of fabulous looking fruits and vegetables.

The fruit below looked so scrumptious and yummy, and for $8.00 for this selection,

how could I pass it up?

Below shows everything we came home with.

It all smelled so good.

I decided that a very simple harvest supper would be our meal that night.

I started with building a simple heirloom tomato salad.

It was simple: tomatoes, fresh mozzarella, freshly cracked black pepper & salt, and a drizzle of balsamic vinaigrette.

Fresh corn was the next course for our meal.

By the way, I have learned to cook corn in a new way.

Previously, I  have always shucked the corn ears before adding to boiling water.

However, I was told by the corn farmer to leave the corns in their husks while cooking to seal in the nutrients and juices.

I did as I was told.

The taste of the corn cooked this way was so good...so tender & juicy.

I don't think we will cook it any other way from now on.

And to finish the meal, a sampling of fresh fruit.

An hour later, this fruit plate was empty.

Our simple harvest supper was such a hit that it was requested for Sunday night supper.

And  for Monday night supper.

And I had to go buy more corn.

This post is linked to:

Metamorphasis Monday @ Between Naps on the Porch
Motivate Me Mondays @ Keeping It Simple
Delicious Dishes @ It's A Blog Party
Tasty Tuesday @ Balancing Beauty & Bedlam
All Things Domestic @ Crazy Domestic